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Alfalfa is an herb the seeds, sprouts and leaves of which are used for medicinal purposes and a livestock food.

Alfalfa is used for:

People also take alfalfa as a source of vitamins A, C, E, and K4 and the minerals calcium, potassium, phosphorous, and iron.

Alfalfa prevents absorption of cholesterol in the gut.


Alfalfa is normally used as an ingredient in the following Healthelicious products: