Nuferm’s 2012 Probiotics
About the Probiotics
At my first Gluten-Free Expo in 2008 a tall, lanky, good-looking chap walked up to my stand, looked the stand and me up and down and said, “You know, there’s only two good stands at this show, yours and mine?”
I felt like a pretty girl being wooed. I replied to him, “What makes you say that?”
He said, “Becasue we are the only two trying to improve people’s health. The rest of them are just selling gluten-free crap!”
So I took a look across the aisle at the gluten-free cupcakes and the gluten-free bread and so on. I could see with my own two eyes that he was right.
He asked, “Have you ever thought about putting a probiotic in your bars?”
I replied that I had.
He said, “Do you cook them?”.
I responded, “No”
So ever since then I have had Don Chisholm’s 2012 probiotics in most of my health food bars.
The serving size is 2.5 grams so the 150 gram container hold 60 serves.
To Purchase the Probiotics
The probiotics come in a 150 gram tub.
Allergen Statement for the Probiotics
Contains fermented foods.
And like all my products, what I leave out is as important as what I put in:
No artificial colours No artificial flavours No artificial fragrances No cane sugar No excitotoxins No flavour enhancers No detectable gluten No added preservatives No trans-fats
Image of the Probiotics
Ingredient List for the Probiotics
This is the list of 19 fermented foods in the mix:
- Organic Spirulina
- Chick Peas
- Bio Dynamic Rice
- Mung Beans
- Adzuki Bean
- Dunaliella Salina
- Sweet Potato-dried
- Alfalfa Seed
- Chia Seeds
- Pepitas (Pumpkin seeds)
- Sunflower Seeds
All the following Lactobacillus bacteria are used in the fermentation process and are cultured from food (not dairy or fecal matter or laboratory bred).
- Lactobacillus Acidophilus
- Lactobacillus Delbrueckii
- Lactobacillus Caseii
- Lactobacillus Bulgaricus
- Lactobacillus Caucasicus
- Lactobacillus Fermenti
- Lactobacillus Plantarum
- Lactobacillus Brevis
- Lactobacillus Helveticus
- Lactobacillus Lactis
- Bifidabacterium Bifidum
- Saccharomyces Boulardii
- Saccharomyces Cerevisiae
These yeast strains are added to the formulation of the Organic 2012 and are responsible for the presence of B-Vitamins so necessary to maintain health.
Nutrition Information Panel for Probiotics
Amount of Nutrient Per Serve and per 100 grams For Nutrient Per Serve Per 100 grams Nutrient Per Serve Per 100 grams Energy 39.25 1570 Protein 0.58 23.0 Unsaturated Fats 0.2 7.8 Sugars 0.11 4.5 Saturated Fats 0.04 1.60 Carbohydrates 1.12 44.6 Medium Chain Triglycerides not stated not stated Fibre not stated not stated Total Fat .24 9.4 Sodium 0.16 6.58
This information is current as of 5 January 2017, is approximate and average.
Mineral & Vitamin Content for Probiotics
% of Recommended Daily Intake For Nutrient Men Women Energy Protein Total Fat Carbohydrates Fibre Calcium Copper Iron Manganese Magnesium Phosphorus Potassium Selenium Sodium Zinc Vitamin A Vitamin B1 (Thiamin) Vitamin B2 (Riboflavin) Vitamin B3 (Niacin) Vitamin B5 (Pantothenic Acid) Vitamin B6 (Pyridoxine) Vitamin B7 (Biotin) Vitamin B8 (Inositol) Vitamin B9 (as Folate and/or Folic Acid) Vitamin B12 Betaine Vitamin C Vitamin D3 Vitamin E Vitamin K
This information is not currently available for this product.
Testimonials for the Probiotics
They are coming soon. Just got to get the other product pages up in this new format then I will trawl trough my emails to get a testimonial for each product.
Thanks for your patience!