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Nuferm’s 2012 Probiotics

  • Image of the Probiotics

    2012 Probiotics
  • About the Probiotics

    At my first Gluten-Free Expo in 2008 a tall, lanky, good-looking chap walked up to my stand, looked the stand and me up and down and said, “You know, there’s only two good stands at this show, yours and mine?”

    I felt like a good looking girl being wooed. I replied to him, “What makes you say that?”

    He said, “Becasue we are the only two trying to improve people’s health. The rest of them are just selling gluten-free crap!”

    So I took a look across the aisle at the gluten-free cupcakes and the gluten-free bread and so on. I could see that he was right.

    He asked, “Have you ever thought about putting a probiotic in your bars?”

    I replied that I had.

    He said, “Do you cook them?”.

    I responded, “No”

    So ever since then I have had Don Chisholm’s 2012 probiotics in most of my health food bars.

    The serving size is 2.5 grams so the 150 gram container hold 60 serves.

  • To Purchase the Probiotics

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  • Allergen Statement for the Probiotics

    Contains fermented foods and live acteria strains.

  • Ingredient List for the Probiotics

    This is the list of 19 fermented foods in the mix:

    • Organic Spirulina
    • Linseed
    • Lentils
    • Chick Peas
    • Bio Dynamic Rice
    • Mung Beans
    • Adzuki Bean
    • Dunaliella Salina
    • Sweet Potato-dried
    • Quinoa
    • Alfalfa Seed
    • Ginger
    • Beetroot-dry
    • Cabbage-dry
    • Molasses
    • Chia Seeds
    • Amaranth
    • Pepitas (Pumpkin seeds)
    • Sunflower Seeds

    All the following Lactobacillus bacteria are used in the fermentation process and are cultured from food (not dairy or fecal matter or laboratory bred).

    • Lactobacillus Acidophilus
    • Lactobacillus Delbrueckii
    • Lactobacillus Caseii
    • Lactobacillus Bulgaricus
    • Lactobacillus Caucasicus
    • Lactobacillus Fermenti
    • Lactobacillus Plantarum
    • Lactobacillus Brevis
    • Lactobacillus Helveticus
    • Lactobacillus Lactis
    • Bifidabacterium Bifidum
    • Saccharomyces Boulardii
    • Saccharomyces Cerevisiae

    These yeast strains are added to the formulation of the Organic 2012 and are responsible for the presence of B-Vitamins so necessary to maintain health.

  • Nutrition Information Panel for Probiotics

    Amount of Nutrient Per Serve and per 100 grams For
    Nutrient Per Serve Per 100 grams Nutrient Per Serve Per 100 grams
    Energy 39.25 1570 Protein 0.58 23.0
    Unsaturated Fats 0.2 7.8 Sugars 0.11 4.5
    Saturated Fats 0.04 1.60 Carbohydrates 1.12 44.6
    Medium Chain Triglycerides not stated not stated Fibre not stated not stated
    Total Fat .24 9.4 Sodium 0.16 6.58

    This information is current as of 5 January 2017, is approximate and average.

  • Testimonials for the Probiotics

    They are coming soon. Just got to get the other product pages up in this new format then I will trawl trough my emails to get a testimonial for each product.

    Thanks for your patience!

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