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Alfalfa is an herb the seeds, sprouts and leaves of which are used for medicinal purposes and a livestock food.
Alfalfa is used for:
- a bleeding disorder called thrombocytopenic purpura
- bladder conditions
- high cholesterol
- kidney conditions
- prostate conditions
- rheumatoid arthritis
- upset stomach
People also take alfalfa as a source of vitamins A, C, E, and K4 and the minerals calcium, potassium, phosphorous, and iron.
Alfalfa prevents absorption of cholesterol in the gut.