Blow away any mental fog and boost your physical energy!
Take your healthy eating to the top level: restorative nutrition
with food made with my good foods mantra - “purity, density and diversity.”
Take your healthy eating to the top level: restorative nutrition
with food made with my good foods mantra - “purity, density and diversity.”
Calendula Flower
Calendula flowers, also called marigold, are bright blossoms used dried or as a powder, rich in antioxidants and vitamins A and C. It is a highly-revered herb that has gained popularity over centuries of use. The flowers have a mild, slightly bitter flavor often used in teas or garnishes.
Traditionally, calendula was used to support skin conditions, promote wound healing, release tension in the body, and prevent infections.
As an edible herb, calendula flowers and leaves are often used in various cuisines (especially salads) due to their bitter properties.
It is claimed that consuming calendula flower has or does the following:
- Promotes healthy skin
- Reduces inflammation
- Supports healing
- Boosts immunity
- Antimicrobial
- Antioxidant Properties
- May Support Digestion
- May Stimulate the Lymphatic System
- May Have Antispasmodic Effects
- May Have Anticancer Activity
- Enhances overall wellness
This ingredient is normally used in the following Healthelicious products:
- bug out bar
- low FODMAPs bar
- NutriBlast® vegan bar
- NutriBlast® greens plus powder
- NutriBlast® greens plus vegan powder
- DigestEasy blend