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Nattokinase
Used in traditional Japanese diets and modern supplements, nattokinase is an enzyme derived from fermented soybeans, used as a supplement with a neutral flavor. Found in the Japanese dish natto, it’s often taken in capsules for heart health.
It is claimed or proven that consuming nattokinase does the following:
- Promotes heart health
- Supports healthy circulation
- Reduces inflammation
- Boosts energy levels
- Enhances overall vitality
- Supports healthy blood pressure
This ingredient is not used as an ingredient in Healthelicious products (becasue it should be taken two hours apart from food) but it or Serrapeptase should be taken while consuming the following: