Blow away any mental fog and boost your physical energy!
Take your healthy eating to the top level: restorative nutrition
with food made with my good foods mantra - “purity, density and diversity.”
Take your healthy eating to the top level: restorative nutrition
with food made with my good foods mantra - “purity, density and diversity.”
Daikon Radish
Traditionally used in Asian cuisines, Daikon, also known as white radish, is a long, white root vegetable with a mild, crisp flavor. Valued for its cleansing properties and ability to enhance overall wellness, Daikon is rich in vitamins C and B6, as well as minerals like potassium and magnesium. Daikon is often used in salads, soups, or pickled dishes, adding a refreshing crunch to meals.
It is claimed or proven that consuming daikon does the following:
- Supports healthy digestion
- Promotes detoxification
- Helps maintain healthy blood pressure
- Boosts immunity
- Reduces inflammation
- Enhances skin health
- Supports overall wellness
This ingredient is normally used in the following Healthelicious products:
- bug out bar
- NutriBlast® vegan bar
- NutriBlast® greens plus powder
- NutriBlast® greens plus vegan powder
- NutriBlast® cellular detox blend
- NutriBlast® DigestEasy blend
- NutriBlast® hypertension blend
- NutriBlast® immune blend