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Monk Fruit


For centuries used in traditional Chinese medicine for its healing properties and natural sweetness, Monk fruit, also known as Luo Han Guo, is a small, round fruit native to southern China and northern Thailand.

Recently monk fruit has gained worldwide popularity as a natural, zero-calorie sweetener with numerous health benefits. Derived from the dried fruit, monk fruit extract contains mogrosides, powerful antioxidants that provide intense sweetness without the negative health impacts of sugar.

It is claimed or proven that consuming monk fruit does the following:




This ingredient is normally used in the following Healthelicious products: