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Cabbage


Cabbage is a leafy green vegetable rich in vitamins C and K, fiber, and minerals like potassium. Its crisp texture and mild flavor make it ideal for salads, soups, and stir-fries.

Widely used in global cuisines, cabbage is valued for its versatility and nutrient density.

It is claimed that consuming cabbage has or does the following:

Cabbage is normally used as an ingredient in the following Healthelicious products: