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Fennel Seeds


Traditionally used in Mediterranean and Indian cuisines, fennel seeds are small, aromatic seeds with a sweet, licorice-like flavor, rich in fiber, vitamin C, and minerals like calcium and potassium. They’re used in teas, spice blends, or baked goods.

It is claimed or proven that consuming fennel seeds does the following:




This ingredient is normally used in the following Healthelicious products: