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Black Strap Molasses


Traditionally used in Caribbean and Southern U.S. cuisines, black strap molasses is a thick, dark syrup made during sugar cane processing, with a robust, slightly bitter flavor. Used in baking or as a sweetener, it’s rich in iron, calcium, magnesium, and antioxidants.

It is claimed or proven that consuming black strap molasses does the following:




This ingredient is normally used in the following Healthelicious products: