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Triphala


Traditionally used in Ayurvedic medicine, triphala is a blend of three dried fruits—amla, bibhitaki, and haritaki—used as a powder or in capsules, with a tart, slightly bitter flavor. It is rich in vitamin C, antioxidants, and minerals like iron and potassium.

It is claimed or proven that consuming triphala does the following:




This ingredient is normally used in the following Healthelicious products: