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Green Capsicum


Green capsicum, or bell pepper, is a crisp vegetable rich in vitamins C and A, fiber, and minerals like potassium. Its mild, slightly sweet flavor is perfect for salads, stir-fries, or roasting.

Used widely in global cuisines, green capsicum is valued for its versatility and nutrient density.

It is claimed that consuming green capsicum does the following:

This ingredient is normally used in the following Healthelicious products: