Bluntly, your previous diet and lifestyle resulted in your current state of health.
Put another way, what you ate, what you thought and what you did landed you where you are today.
If where you are is not perfect, you need to change something.
To improve your future health you need to improve your nutrition, your thinking and your lifestyle.
My book, bars, slices and powders are the result of my efforts to make it easier for you to do that.
Supercharge your nutrient intake - clear mental fog and boost your physical energy!
Take the quality of your eating to the top level: restorative nutrition
with food made with my good food mantra - “purity, density and diversity.”
Maple Syrup
Maple syrup is a sweet, golden liquid made by boiling the sap of maple trees, used as a natural sweetener on pancakes, in desserts, or drinks.
Maple syrup is high in the trace minerals zinc and manganese, both important contributors to our immune systems. As well as being an antioxidant, zinc has other functions that can decrease the progression of atherosclerosis. Manganese is an essential cofactor to a number of enzymes important in energy production and antioxidant defenses. For example, the key oxidative enzyme superoxide dismutase, which disarms free radicals produced within the mitochondria (the energy production factories within our cells), requires manganese.
Indigenous peoples of North America have used maple syrup for centuries as a food and remedy, valuing its natural sweetness and nourishing properties.
It is claimed or proven that consuming maple syrup does the following:
- Provides antioxidants
- Supports energy levels
- Promotes heart health
- Reduces inflammation
- Enhances overall wellness
- Supports digestion
- Contains essential minerals
This ingredient is normally used in the following Healthelicious products: